Search results for " valore nutrizionale"
showing 1 items of 1 documents
The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)
2010
The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.